U.S. red meat exporters connecting with buyers in Mexico
Exporters of U.S. beef, pork, and lamb met face-to-face with buyers from across Mexico last week at the U.S. Meat Export Federation’s second U.S. Red Meat Symposium in Mexico City. One of those exporters was Mark Spengler of Greater Omaha Packing Company, who returned after attending the first USMEF Symposium two years ago. Spengler said the event is of high value for his company because it allows a small company to develop personal relationships with buyers across Mexico with just a two-day...














