Pork industry is optimistic despite trade limitations from pseudorabies
Strong export sales, particularly in Latin America, are contributing about $67 in value per every hog slaughtered and accounting for more than 30% of all U.S. pork production. U.S. Meat Export Federation (USMEF) Vice President of Economic Analysis Erin Borror said there was optimism among producers and industry leaders at World Pork Expo in Des Moines last week. Pork Expo also gave an opportunity to highlight current export restrictions placed on some offal products following the finding of...

















