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Mandatory Country-of-Origin Labeling advances with Senate farm bill
Mandatory country-of-origin labeling for beef moved closer to returning after the Senate Agriculture Committee advanced its version of the 2026 farm bill. The legislation includes an amendment tied to the American Beef Labeling Act that would restore mandatory country-of-origin labeling, or MCOOL, for beef. The proposal directs the U.S. Department of Agriculture and U.S. Trade Representative to develop a World Trade Organization-compliant labeling system within one year. MCOOL requires...
Secretary Naig announces 125 schools receive Choose Iowa local food for schools grants
Iowa Secretary of Agriculture Mike Naig today announced that 125 Iowa public and private schools will receive funding through the Choose Iowa Local Food for Schools Program to purchase Iowa grown and raised food. Each participating school will receive approximately...
Iowa farmers can put soybean quality to test
Soybean harvest is just barely getting started in Iowa, and heavy rains across the state have put much of that early progress on hold. Once combines can get back into the fields, however, soybean growers can learn more about the quality of this year’s crop while...
Rain has defined the 2026 crop year in Iowa
As the Pro Farmer Crop Tour traveled across the Midwest, many reports came in of dry crop conditions and lower yields. That was not the case for the Iowa leg of the tour, though, as yields were actually higher due to significant rains, especially in the eastern and...
Farmers hit hardest by high transportation costs
The impact of higher fuel prices goes beyond just what farmers pay to plant and harvest a crop. These prices are also driving up transportation costs throughout the supply chain. Mike Steenhoek, Executive Director of the Soy Transportation Coalition, said that...
Trends in cover crop use and production
An annual survey provides the latest trends regarding cover crop use and production in agriculture. The producer-based cover crop survey is conducted in part by USDA’s Sustainable Agriculture Research and Education (SARE) program. Under Secretary for Farm Production...
Iowa farmers elect new leadership to advance opportunities for U.S. soybeans
Farmer-leaders of the Iowa Soybean Association (ISA) board of directors last week elected Lee Brooke of Clarinda as president during its September board meeting in Aberdeen, Washington. The association’s 22 volunteer farmer directors represent the state’s nine crop...
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Soybean checkoff turns research into new demand
Soybeans are most commonly associated with food, livestock feed, and renewable fuels, but a growing share of soybean research is looking at what the crop can do beyond those traditional markets. From tires and lubricants to firefighting foam, industrial uses are...
Propane can be used for more than just grain drying
Many farmers primarily use propane in grain drying equipment, but with the ever-rising prices of fuel and energy, propane can offer a more affordable power option. Michael Newland, director of agriculture business development at the Propane Education and Research...
Weather systems and precipitation slowing early harvest efforts
As farmers are beginning to harvest in Iowa, they are encountering some slowdowns with a widespread weather system delivering rain to the Midwest. USDA meteorologist Brad Rippey says that a moisture laden weather system is making its way across the country this week....
Pork producers advocating for industry priorities on Capitol Hill
The National Pork Producers Council has brought nearly 100 pig farmers from about 20 states to Capitol Hill for the Legislative Action Conference this week. NPPC Vice President Todd Marotz said they are meeting face-to-face with lawmakers and sharing the story of an...
Secretary Naig announces 125 schools receive Choose Iowa local food for schools grants
Iowa Secretary of Agriculture Mike Naig today announced that 125 Iowa public and private schools will receive funding through the Choose Iowa Local Food for Schools Program to purchase Iowa grown and raised food. Each participating school will receive approximately...
