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NASDA prioritizes animal disease preparedness
When I visited Washington, D.C. recently, I had the opportunity to speak with RJ Kearney of the National Association of State Departments of Agriculture about the issues state agriculture leaders are watching most closely. While topics like trade and the Farm Bill continue to dominate many conversations in agriculture, Kearney said animal health remains one of the top concerns for state departments of agriculture across the country. Kearney said NASDA recently surveyed its members to identify...
New research studies connection between PRRS and gastric ulcer development in pigs
Porcine Respiratory and Reproductive Syndrome, or PRRS, is a disease that is always top-of-mind for swine producers. On top of its primary symptoms, there are many side effects that can occur in infected hogs. Boehringer Ingelheim has led some new research into the...
USDA finalizes specialty crop assistance program details
The USDA announced it has finalized the Assistance for Specialty Crop Farmers Program, announced late last year. Danny Munch, an economist for the American Farm Bureau Federation, said the funds are part of the USDA’s broader Farmer Bridge Assistance Program. The...
Taste What Pork Can Do is celebrating global flavors
The Taste What Pork Can Do® campaign from the National Pork Board launched in May 2025 with the aim of getting younger generations of consumers interested in buying more pork. Jose De Jesus is vice president of market growth with the National Pork Board and he says...
Farmers trim input costs as profit margins remain tight
Farmers across the Corn Belt are reducing spending on fertilizer, seed and crop protection products as they prepare for another year of narrow profit margins. Agricultural economists and industry analysts report that many producers are carefully managing expenses...
Interior seeks flexibility on predator management
When I visited Washington, D.C. recently, I had the opportunity to speak with Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about several wildlife management issues affecting western ranchers. Among the topics discussed were wolves...
Rollins confirms NWS detection 25 miles from U.S.-Mexico border
Today, USDA Secretary Brooke Rollins held a press conference with the media to provide a full update on the New World Screwworm (NWS) situation and clear up some misleading headlines that have been circulating. There was a lot of concern building over an alleged...
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Food and ag groups call for USMCA renewal
The future of the U.S.-Mexico-Canada Agreement is drawing attention from agricultural groups across North America as the trade pact approaches its required six-year review this summer. Nearly 160 organizations representing the U.S., Canadian, and Mexican food and...
Drought pressures western rangeland management
When I visited Washington, D.C. recently, I had the opportunity to speak with Karen Budd-Falen, Associate Deputy Secretary at the Department of the Interior, about the challenges facing western rangelands as drought conditions continue to affect large portions of the...
New research studies connection between PRRS and gastric ulcer development in pigs
Porcine Respiratory and Reproductive Syndrome, or PRRS, is a disease that is always top-of-mind for swine producers. On top of its primary symptoms, there are many side effects that can occur in infected hogs. Boehringer Ingelheim has led some new research into the...
USDA finalizes specialty crop assistance program details
The USDA announced it has finalized the Assistance for Specialty Crop Farmers Program, announced late last year. Danny Munch, an economist for the American Farm Bureau Federation, said the funds are part of the USDA’s broader Farmer Bridge Assistance Program. The...
Taste What Pork Can Do is celebrating global flavors
The Taste What Pork Can Do® campaign from the National Pork Board launched in May 2025 with the aim of getting younger generations of consumers interested in buying more pork. Jose De Jesus is vice president of market growth with the National Pork Board and he says...
