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Pork demand continues to build in consumers
A growing appetite for pork is building momentum with consumers. Dr. Glynn Tonsor, an economist at Kansas State University, said the pork industry is turning appetites into action by making pork a favorite every day. One of the key shifts has been looking more closely at individual pork products, such as ham and loin, and making demand a greater priority throughout the industry. Because of this shift, the tide may be turning, with more attention being placed on the different levels of consumer...
ICA responds to announcement on foreign beef imports
The Iowa Cattlemen’s Association President Craig Moss issued the following statement in response to President Trump’s post regarding beef imports: "President Trump's announcement today about importing foreign beef is extremely disappointing to the Iowa Cattlemen’s...
Nigeria now open to receive U.S. red meat exports
U.S. agriculture has seen another market access win, as Nigeria is now open to a wide range of U.S. beef and pork products. Previously, Nigeria only accepted a limited number of processed meat items, but the USDA Export Library now says that U.S. red meat products can...
FFA grows as Iowa students return to school
As many Iowa students return to the classroom this week, FFA is beginning another school year with continued growth both in Iowa and across the country. National FFA recently wrapped up its latest membership year with more than one million members nationwide. National...
Farm credit conditions weaken across Upper Midwest
Financial pressure is building in farm country. The Federal Reserve Bank of Chicago reports that agricultural credit conditions across the Upper Midwest weakened in the second quarter compared with a year ago. Bankers highlight commodity price volatility, high...
Attorney General Todd Blanche addresses Iowa farmers’ fertilizer price concerns
On Thursday United States Attorney General Todd Blanche and Associate Attorney General Stanley Woodward visited the Iowa Ag Radio Network at the Iowa State Fair to discuss some of the most prominent agriculture issues relevant to the Department of Justice’s...
Pro Farmer Crop Tour concludes, projects lower corn, higher soybean yields vs. 2025
Pro Farmer is projecting a smaller U.S. corn crop in 2026 after its annual Crop Tour found lower yield potential across much of the Corn Belt. The organization estimates the national corn yield at 173.2 bushels per acre, with production totaling 15.344 billion...
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Fertilizer concentration concerns Iowa Corn leadership
A concentrated fertilizer industry and stubbornly high prices are drawing increased scrutiny from farmers and federal investigators. The United States Department of Justice is reportedly investigating several leading fertilizer producers to determine whether pricing...
Ag Secretary Rollins addresses President Trump’s beef import plan
Last Friday, President Trump announced via Truth Social his plan to lower the tariff on 300,000 metric tons of ground beef imports in order to lower costs for consumers. However, this has generated a largely negative reaction from cattle producers as the U.S. cattle...
August Cattle on Feed report shows decline in placements
USDA published the August Cattle on Feed report last Friday and while it shows increased cattle inventory in feedlots compared to last year, there are still lower placements. USDA livestock analyst Anthony Fischer breaks down the numbers in the August report. Fischer...
ICA responds to announcement on foreign beef imports
The Iowa Cattlemen’s Association President Craig Moss issued the following statement in response to President Trump’s post regarding beef imports: "President Trump's announcement today about importing foreign beef is extremely disappointing to the Iowa Cattlemen’s...
Nigeria now open to receive U.S. red meat exports
U.S. agriculture has seen another market access win, as Nigeria is now open to a wide range of U.S. beef and pork products. Previously, Nigeria only accepted a limited number of processed meat items, but the USDA Export Library now says that U.S. red meat products can...
