Top Stories
Maximizing the efficiency of nitrogen applications
Crop production in 2026 is defined by one theme: input efficiency. With tighter margins and fluctuating commodity prices, growers are looking for ways to make every input count, especially nitrogen. Cody Hornaday, a technical agronomist for Koch Agronomic Services, talks about a new solution growers can use to get the most out of their nitrogen programs this fall: CENTURO A-PRO nitrogen stabilizer. Nitrogen management is incredibly important this season. CENTURO A-PRO is a brand-new nitrogen...
Farmers can’t afford all the fertilizer they need this spring
A new American Farm Bureau survey shows a large majority of farmers can’t afford enough fertilizer this year amid skyrocketing prices. Nearly half of Midwest farmers say they can’t afford all the fertilizer they need this year. Almost 70 percent in the Northeast and...
The search for Iowa’s Best Breaded Pork Tenderloin starts now
Got a go-to spot for a can’t-miss breaded pork tenderloin? Or better yet, does your restaurant serve one worth bragging about? Either way, it’s time to step up. The Iowa Pork Producers Association (IPPA) is kicking off the 2026 Iowa’s Best Breaded Pork Tenderloin...
Dairy campaign targets more family use
A new consumer campaign from Dairy Management, Inc. is designed to help families rethink the role dairy can play throughout the day. The Dairy Does More campaign is built around the idea that consumers often have blind spots when it comes to the foods they enjoy,...
Give crops a head start with a pre-emerge herbicide
As we approach the 2026 planting season, farmers need to make sure that they have their weed management plans in place. With how unpredictable every crop season can be, a flexible herbicide can make the difference between a successful or challenging crop year. Will...
When fertilizer prices climb, efficiency is the key
As fertilizer prices skyrocket, farmers are researching all opportunities to apply fertilizer as efficiently as possible and receive the most bang for their buck. Dan Schulz is a vice president of sales with Ostara and provides some background of the company and...
South American Weather and Crop Update (4-14-26)
The weather is drying out a bit in Brazil, which could cause concerns as the second crop corn hits the last stage of growth. Allendale commodity broker Greg McBride said this will be something to watch, but this is also close to the time that Brazil experiences its...
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More Ag News
Filing season shows impact of farm tax changes
Farm families are getting a clearer picture of how last summer’s federal tax changes could affect long-term business planning after working through another filing season. In an interview with the Iowa Agribusiness Radio Network, U.S. Agriculture Secretary Brooke...
To replant or not to replant, that is the question
This week’s unpredictable, severe weather shows just how quickly conditions can go from favorable to harmful for the crops in Iowa. No farmer wants to plan on making replant decisions, but it’s still important to keep in mind for when the crop season inevitably throws...
No E15, farm aid expected in GOP budget bill
Year-round E15 and additional farm aid are not expected to be included in a new GOP party-line budget bill. United States Senator Chuck Grassley (R-IA) says that the reconciliation bill will not include relief for farmers. According to Grassley, the White House has...
Farmers can’t afford all the fertilizer they need this spring
A new American Farm Bureau survey shows a large majority of farmers can’t afford enough fertilizer this year amid skyrocketing prices. Nearly half of Midwest farmers say they can’t afford all the fertilizer they need this year. Almost 70 percent in the Northeast and...
The search for Iowa’s Best Breaded Pork Tenderloin starts now
Got a go-to spot for a can’t-miss breaded pork tenderloin? Or better yet, does your restaurant serve one worth bragging about? Either way, it’s time to step up. The Iowa Pork Producers Association (IPPA) is kicking off the 2026 Iowa’s Best Breaded Pork Tenderloin...
