We talk at length about the production side of agriculture. The growing, the harvesting and the marketing. But, we sometimes forget to focus on the benefits to consumers using our products.
Studies have been conducted to determine the benefit of a higher protein diet in infants. We hear from Registered Dietician Pat Baird about the findings which were published in the American Journal of Clinical Nutrition.
Baird says some of this information is not always something that is thought of as part of an infant’s diet.
Baird says using pork offers many great nutrients which can benefit an infant’s growth.