Today we talk about an alternative form of livestock that does very well on prairie grass.
They are very important to several Plains states, both in their heritage and ranching today. The meat is highly sought after by upscale consumers and some who just like to imagine what it would have tasted like on the prairie of the 1800’s. I’ll tell you about this species with a special spokesperson in a moment.
AUDIO: Proft Matters 9-27-18