U.S. Export Sales Report (4-23-26)
This week’s export sales were better than what we’ve seen recently, but it was otherwise a muted report. Allendale commodity broker Greg McBride said the corn sales were strong once again. While the soybeans sales weren’t outstanding, McBride said they were above the...
Iowa Agribusiness Network
U.S. Export Sales Report (4-23-26)
This week’s export sales were better than what we’ve seen recently, but it was otherwise a muted report. Allendale commodity broker Greg McBride said the corn sales were strong once again. While the soybeans sales weren’t outstanding, McBride said they were above the...
Input costs aren’t dropping alongside inflation
General inflation has cooled off from the high points in recent years, but input costs are not following suit. Dr. Michael Langemeier is the director of Purdue’s Center for Commercial Agriculture, and he said farm input prices don’t always follow inflation up or down....
Funding now available through the Specialty Crop Research Initiative
Funding is now available for research and development in specialty crop agriculture through a USDA support program. National Institute of Food and Agriculture Associate Director Rachel Melnick says there is more funding available compared to last year. Melnick...
ICGA applauds year-round E15 amendment inclusion in House farm bill
The Iowa Corn Growers Association (ICGA) has advocated for year-round, nationwide E15 for more than 15 years—a goal that remains a top priority as farm families face tightening margins and market volatility. With the recent introduction of an amendment to the House...
New export markets boost Iowa agriculture
As the U.S. works to expand agricultural trade, USDA officials say diversifying export markets is becoming more important for long-term stability. USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg says relying too heavily on one major buyer...
Food rescue plays a big role in fighting food insecurity
On top of distributing food to people who need it, food banks across the country play a vital role in reducing food waste. The USDA estimates that up to 40% of the nation’s food supply goes to waste every year. Food rescue serves two main purposes- it keeps some of...









