It’s time for a change: Stop grain drownings

by | Feb 25, 2020 | Ohio Country Journal

By Robert (Bob) Marlow, Operations Professional Services, Walton, Ind.

I lost a friend recently. Rescuers found his body in a grain storage tank, along with a coworker covered in grains. They died of asphyxiation.

Out of respect for the families, coworkers and others involved, I’m not going to go into specifics. If something doesn’t change, it will happen again.

I’ve lost too many friends in my career. Statistics show on average, 18 to 20 deaths occur each year due to engulfment in grains, and over 80% are due to grain that has spoiled. OSHA tracks these incidents, but not all farms and elevators are regulated by OSHA. If all incidents were included, experts suggest the numbers would be significantly higher.

How and why does this happen?

Corn is the grain most closely associated with, and tied to engulfment deaths, both on farms and in commercial storage operations. Corn is the single largest crop produced in the U.S.? Continue reading