We have a large supply of soybeans on hand here in the United States. Expectations for carryout, from this marketing year, is almost a billion bushels.
What do we do with the current supply: Eat it or export it?
Adam Pfieffer is merchandising manager for AGP, based in St. Joseph, Missouri. We talked about supply, use, export and next year?s plantings.
AUDIO: Profit Matters 12-18-18
