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Meat demand is rising even as prices climb higher

Meat demand is rising even as prices climb higher

As the summer grilling season kicks off, consumers may find higher prices at the meat counter. However, those prices might not reduce demand. Bernt Nelson, an economist with the American Farm Bureau Federation, said consumers are eating more meat than ever before as pitmasters fire up their grills. Nelson said beef continues to be the centerpiece for many cookouts, but pork and poultry are catching up. Nelson said shoppers heading to the grocery store can still stretch their food dollars when...

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South American Weather and Crop Update (5-19-26)

South American Weather and Crop Update (5-19-26)

After several weeks of dry weather that started to raise concerns over crop conditions, farms in Brazil finally found some relief in some timely rains. Allendale commodity broker Ben Breisch said that rain may have still come in a little too late, however. Breisch...

Grassley discusses what’s next for farm bill in the Senate

Grassley discusses what’s next for farm bill in the Senate

United States Senator Chuck Grassley (R-IA) says there is little room for bargaining in the Senate on a key farm bill demand from Democrats. Grassley says that Senate Ag Democrats are asking for too much in farm bill negotiations. Grassley argues that forcing states...

Right-to-repair settlement gets preliminary approval

Right-to-repair settlement gets preliminary approval

A federal court has granted preliminary approval to John Deere’s proposed $99 million antitrust settlement involving farmer right-to-repair lawsuits. DTN said that clears the way for producers to review or challenge the agreement before final approval later this year....

NCBA says Prop 12 language critical for cattle producers

NCBA says Prop 12 language critical for cattle producers

The National Cattlemen’s Beef Association says language dealing with California’s Proposition 12 law has become one of the most important livestock issues tied to the Farm Bill debate in Washington. During the recent NAFB Washington Watch event, NCBA’s Sigrid Johannes...

Younger consumers continue to cook more pork

Younger consumers continue to cook more pork

Demand for ground pork continues to grow, driven by its versatility in the kitchen and its role as a gateway protein for younger consumers learning to cook with pork. Gen Z and millennial consumers are leading in both purchase frequency and annual spending. Neal Hull,...

Major progress on beef trade at U.S.-China summit

Major progress on beef trade at U.S.-China summit

On Friday, May 15, China’s General Administration of Customs (GACC) granted a five-year registration extension to 425 overdue U.S. beef establishments in China’s Food Import Food Establishment (CIFER) system – a critical step toward restoring market access for U.S....

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