Top Stories
U.S. soybean quality delivering value in global markets
As global soybean production continues to expand, competition in export markets is increasing. However, U.S. soybean leaders say quality remains one of the biggest advantages American farmers bring to the global marketplace. According to Jim Sutter, CEO of the U.S. Soybean Export Council, differences in how soybeans are grown and processed can have a significant impact on their nutritional value. Sutter says U.S. soybeans are typically allowed to mature and dry naturally in the field before...











