Food rescue plays a big role in fighting food insecurity
On top of distributing food to people who need it, food banks across the country play a vital role in reducing food waste. The USDA estimates that up to 40% of the nation’s food supply goes to waste every year. Food rescue serves two main purposes- it keeps some of that food from being wasted, and it also gets perfectly nutritious food out to the people who need it most. Annette Hacker, chief communications and strategy officer with the Food Bank of Iowa, said they have an active food rescue...












